Claim · model-written summary
Sixty-seven compounds represented 97.2‒99.9% of the essential oils.
- Taxon
- Thymus persicusThymus persicust0
- Outcome
- compounds representing 97.2‒99.9% of the essential oilse0
- Value
- 97.2‒99.9%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“In total, sixty-seven compounds representing 97.2‒99.9% of the essential oils were identified”
t0“Thymus persicus”
Title
Ziba Bakhtiar; Mohammad Hossein Mirjalili; Mohammad Selseleh; et al. Chemical and Biological Technologies in Agriculture 2023. doi:10.1186/s40538-023-00520-6
Other claims from this paper (15)
- Observation Thymus persicus populations were phenotypically different.
- Observation Thymol was a major oil component at 8.1‒43.9%.
- Observation α-terpineol was a major oil component at 1.8‒34.2%.
- Observation p -cymene was a major oil component at 0.4‒13.4%.
- Observation BA content ranged from 530.55 ± 13.04 to 856.89 ± 6.76 mg 100 g ‒1 DW.
- Observation OA content ranged from 419.35 ± 11.44 to 584.43 ± 12.67 mg 100 g ‒1 DW.
- Observation UA content ranged from 941.66 ± 11.49 to 1070.82 ± 10.14 mg 100 g ‒1 DW.
- Observation TPP1 had the highest total phenol content.
- Observation TPP1 had the highest total flavonoid content.
- Observation TPP1 had the highest antioxidant property by IC50.
- Observation TPP1 had the highest antioxidant property by iron reduction measure.
- Observation TPP3 oil had the lowest bacterial MIC.
- Observation TPP3 oil had the lowest fungal MIC.
- Association Morphological and phytochemical characteristics correlated with biological activities.
- Association Phytochemical traits were related to environmental factors.