Claim · model-written summary
TPP1 had the highest total phenol content.
- Taxon
- Thymus persicusThymus persicust0
- Material
- TPP1e0
- Outcome
- total phenol contente0
- Direction
- higheste0
- Value
- 87.26 ± 4.35 mg GAE g –1 DWe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“The highest total phenol content (87.26 ± 4.35 mg GAE g –1 DW), total flavonoid content (72.34 ± 2.63 mg QE g –1 DW), and antioxidant property (IC 50 = 64.28 ± 4.57 μg ml –1 and 61.68 ± 1.10 μmol Fe +2 g –1 DW) were recorded in TPP1 (Baderlu)”
t0“Thymus persicus”
Title
Ziba Bakhtiar; Mohammad Hossein Mirjalili; Mohammad Selseleh; et al. Chemical and Biological Technologies in Agriculture 2023. doi:10.1186/s40538-023-00520-6
Other claims from this paper (15)
- Observation Thymus persicus populations were phenotypically different.
- Observation Sixty-seven compounds represented 97.2‒99.9% of the essential oils.
- Observation Thymol was a major oil component at 8.1‒43.9%.
- Observation α-terpineol was a major oil component at 1.8‒34.2%.
- Observation p -cymene was a major oil component at 0.4‒13.4%.
- Observation BA content ranged from 530.55 ± 13.04 to 856.89 ± 6.76 mg 100 g ‒1 DW.
- Observation OA content ranged from 419.35 ± 11.44 to 584.43 ± 12.67 mg 100 g ‒1 DW.
- Observation UA content ranged from 941.66 ± 11.49 to 1070.82 ± 10.14 mg 100 g ‒1 DW.
- Observation TPP1 had the highest total flavonoid content.
- Observation TPP1 had the highest antioxidant property by IC50.
- Observation TPP1 had the highest antioxidant property by iron reduction measure.
- Observation TPP3 oil had the lowest bacterial MIC.
- Observation TPP3 oil had the lowest fungal MIC.
- Association Morphological and phytochemical characteristics correlated with biological activities.
- Association Phytochemical traits were related to environmental factors.