Claim · model-written summary
Salinity decreased yield of bread wheat by 61% from the control to 15 dS m−1
- Taxon
- Bread Wheat
Triticum aestivumt0 - Treatment
- Salinitye0
- Outcome
- yielde0
- Direction
- decreasede0
- Value
- 61%e0
- Qualifier
- 15 dS m−1e0
- Comparator
- the controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Influence of Saline Irrigation and Genotype on Yield, Grain Quality and Physiological Ideotypic Indicators of Bread Wheat in Hot Arid Zones”
e0“Salinity strongly negatively impacted yield, which decreased by 61% from the control to 15 dS m−1”
Title
Ayesha Rukhsar; Osama Kanbar; Henda Mahmoudi; et al. Agronomy 2026. doi:10.3390/agronomy16020270
Other claims from this paper (14)
- Intervention effect Salinity negatively impacted thousand grain weight and total biomass of bread wheat
- Intervention effect Salinity increased carbon isotope composition and Na concentrations in roots, shoots and grains of bread wheat
- Intervention effect Chlorophyll content of bread wheat showed a modest decline under salinity
- Intervention effect Salinity slightly increased total nitrogen concentration and most mineral levels of bread wheat
- Mechanism The increase in grain nitrogen and mineral concentrations of bread wheat under salinity is a passive concentration effect associated with reduced TGW
- Association Bread wheat genotypes varied significantly in yield, biomass and TGW
- Association Bread wheat genotypes varied significantly in physiological traits and grain quality
- Observation ACSAD 981 performed best under saline conditions among the highest-yielding genotypes under control conditions
- Observation ACSAD 1147 performed best under saline conditions among the highest-yielding genotypes under control conditions
- Observation No trade-off was observed between yield and grain quality parameters of bread wheat
- Association Chlorophyll content under control conditions was positively correlated with yield across bread wheat genotypes
- Observation Under control conditions, chlorophyll content was the best predictor of genotypic differences in bread wheat
- Observation Under salinity stress, grain magnesium concentration was the strongest predictor of genotypic differences in bread wheat
- Association Under salinity stress, grain traits were positively correlated with yield in bread wheat