Claim · model-written summary
The extracts were either ester or terpenoid type, dominated by linalyl acetate.
- Taxon
- Zanthoxylum bungeanum
Zanthoxylum bungeanumt0 - Outcome
- ester or terpenoid type, dominated by linalyl acetatee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Zanthoxylum bungeanum”
e0“The Z. bungeanum extracts were either ester or terpenoid type, dominated by linalyl acetate”
Title
Sensory Characteristics and Antioxidant Activity of Zanthoxylum bungeanumMaxim. Pericarps
Yao Ma; Yuan Wang; Xuan Li; et al. Chemistry & Biodiversity 2018. doi:10.1002/cbdv.201800238
Other claims from this paper (4)
- Intervention effect The composition of Zanthoxylum bungeanum extracts differed with the solvent used.
- Observation A total of 49 volatile components in four groups (terpenoids, alcohols, esters, ketones) were identified in the extracts.
- Observation Principal component and hierarchical clustering analyses divided the extracts into three distinct groups.
- Recommendation The authors conclude that water, methanol and ethanol extracts could be used in the food and pharmaceutical industries.