Abstract
Zanthoxylum bungeanum extracts were prepared using seven solvents: water, methanol, ethanol, acetic acid, ethyl acetate, chloroform, and benzene. The volatile composition in the extracts was qualitatively analyzed using headspace solid-phase microextraction coupled with gas chromatography mass spectrometry detection, and the alkylamide composition was determined using high-performance liquid chromatography. The extract compositions differed with respect to the solvents. A total of 49 volatile components belonging to four groups, terpenoids, alcohols, esters, and ketones, were identified in the extracts. The Z. bungeanum extracts were either ester or terpenoid type, dominated by linalyl acetate. The extracts were divided into three distinct groups based on principal component analysis and hierarchical clustering analysis. Water, methanol, and ethanol extracts could be applied in the food and pharmaceutical industries.
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Claims 5
Claim · model-written summary
The composition of Zanthoxylum bungeanum extracts differed with the solvent used.
- Taxon
- Zanthoxylum bungeanum
Zanthoxylum bungeanumt0 - Treatment
- solventse0
- Outcome
- extract compositionse0
- Direction
- differede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Zanthoxylum bungeanum”
e0“The extract compositions differed with respect to the solvents”
Claim · model-written summary
A total of 49 volatile components in four groups (terpenoids, alcohols, esters, ketones) were identified in the extracts.
- Taxon
- Zanthoxylum bungeanumZanthoxylum bungeanumt0
- Outcome
- volatile componentse0
- Value
- 49e0
- Qualifier
- terpenoids, alcohols, esters, and ketonese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Zanthoxylum bungeanum”
e0“A total of 49 volatile components belonging to four groups, terpenoids, alcohols, esters, and ketones, were identified in the extracts”
Claim · model-written summary
The extracts were either ester or terpenoid type, dominated by linalyl acetate.
- Taxon
- Zanthoxylum bungeanumZanthoxylum bungeanumt0
- Outcome
- ester or terpenoid type, dominated by linalyl acetatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Zanthoxylum bungeanum”
e0“The Z. bungeanum extracts were either ester or terpenoid type, dominated by linalyl acetate”
Claim · model-written summary
Principal component and hierarchical clustering analyses divided the extracts into three distinct groups.
- Taxon
- Zanthoxylum bungeanumZanthoxylum bungeanumt0
- Outcome
- three distinct groupse0
- Qualifier
- principal component analysis and hierarchical clustering analysise0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Zanthoxylum bungeanum”
e0“The extracts were divided into three distinct groups based on principal component analysis and hierarchical clustering analysis”
Claim · model-written summary
The authors conclude that water, methanol and ethanol extracts could be used in the food and pharmaceutical industries.
- Taxon
- Zanthoxylum bungeanumZanthoxylum bungeanumt0
- Outcome
- applied in the food and pharmaceutical industriese0
- Qualifier
- Water, methanol, and ethanol extractse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Zanthoxylum bungeanum”
e0“Water, methanol, and ethanol extracts could be applied in the food and pharmaceutical industries”