Claim · model-written summary
Exogenous calcium enhanced antioxidant enzyme activity.
- Taxon
- Peanut
Arachis hypogaeat0 - Treatment
- exogenous calciumt1
- Outcome
- activity of antioxidant enzymese0
- Direction
- enhancede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The activity of antioxidant enzymes and the antioxidant capacity of the AsA-GSH cycle were enhanced”
t0“Peanut”
t1“Exogenous Calcium”
Title
Yan Gao; Xuan Dong; Rongjin Wang; et al. Antioxidants 2024. doi:10.3390/antiox13020233
Other claims from this paper (9)
- Intervention effect Salt stress weakened enzymatic antioxidant defense capacity.
- Intervention effect Salt stress inhibited antioxidant capacity of the AsA-GSH cycle.
- Observation Ascorbate biosynthesis and upstream glycolysis became active under salt stress.
- Observation Shikimate and downstream phenylpropanoid biosynthesis were stimulated.
- Observation Flavonoid accumulation increased under salt stress.
- Mechanism Flavonoids were asserted to scavenge excess reactive oxygen species.
- Intervention effect Exogenous calcium enhanced antioxidant capacity of the AsA-GSH cycle.
- Intervention effect Under calcium addition, flavonoids were no longer synthesized.
- Association Antioxidant enzymes and the AsA-GSH cycle showed a trade-off with sugars and flavonoids.