Claim · model-written summary
WaC + Bs better preserved the physicochemical quality parameters of table grapes.
- Taxon
- table grapese5
- Treatment
- WaC + Bse4
- Outcome
- physicochemical quality parameterse5
- Direction
- better preservede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e4“The in vivo studies also showed that WaC + Bs (at 4:1) significantly minimized lesion diameters and decay rates of grapes during the 13-day storage, outperforming individual applications”
e5“The physicochemical quality parameters of table grapes were also better preserved”
Title
Esa Abiso Godana; Gerefa Sefu Edo; Habiba Lawal; et al. Foods 2026. doi:10.3390/foods15101630
Other claims from this paper (11)
- Observation Compatibility testing found no mutual inhibition between the Wickerhamomyces anomalus and Bacillus subtilis strains, enabling synergistic formulations.
- Intervention effect In vitro, the combined application of WaC and Bs at a 4:1 ratio better reduced P. expansum colony diameters.
- Intervention effect At the 4:1 combined ratio, the pathogen spore germination was maximally suppressed (62% reduction).
- Intervention effect At the 4:1 combined ratio, germ tube elongation was maximally suppressed (67% reduction).
- Intervention effect In vivo, WaC + Bs (at 4:1) significantly minimized lesion diameters and decay rates of grapes during 13-day storage, outperforming individual applications.
- Intervention effect The treatments modulated the antioxidant and defense enzymes PPO, POD and PAL; direction not stated.
- Intervention effect The treatments modulated the antioxidant and defense enzymes APX, SOD and CHI; direction not stated.
- Association Phenolic and flavonoid contents were elevated in the treated grapes.
- Association Strong positive correlations were found among the defense enzymes PPO, POD, PAL, APX, SOD and CHI.
- Mechanism The authors interpret the induced resistance of the host as explained by the elevated phenolic and flavonoid contents.
- Recommendation The authors recommend WaC + Bs as a sustainable postharvest biocontrol to extend grape shelf life and reduce chemical reliance.