Claim · model-written summary
The same atmospheres enhanced strawberry firmness.
- Taxon
- strawberry
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Fragaria ×ananassae0 - Treatment
- Atmospheres combining high O(2) and high CO(2)e0
- Outcome
- strawberry firmnesse0
- Direction
- enhancinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Atmospheres combining high O(2) and high CO(2) were the most effective in preventing fungal growth and enhancing strawberry firmness.”
Title
Ana G. Pérez; Carlos Sanz Journal of Agricultural and Food Chemistry 2001. doi:10.1021/jf001438l
Other claims from this paper (5)
- Intervention effect High oxygen and carbon dioxide atmospheres most effectively prevented fungal growth.
- Intervention effect Superatmospheric oxygen mildly affected color, acidity, sugars, acids, off-flavor and aroma.
- Observation Two high oxygen atmospheres yielded high off-flavor compound contents after one week.
- Observation Ester biosynthesis was altered in fruit stored under high oxygen.
- Mechanism The authors suggest high carbon dioxide and oxygen stresses additively alter flavor.