Claim · model-written summary
Foliar trehalose increased leaf total soluble sugars in salinity-stressed plants.
- Taxon
- wheat plant
Triticum aestivumt0 - Organ / stage
- leavese0
- Treatment
- Tre foliar treatments (10 mM and 50 mM)e0
- Outcome
- TSSe0
- Direction
- more accumulatione0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tre foliar treatments (10 mM and 50 mM) proved to be effective in enhancing growth parameters and more accumulation of the tested organic solutes of leaves (glucose, sucrose, trehalose, and TSS) of salinity-stressed plants.”
t0“wheat plant”
Title
Physiological role of trehalose on enhancing salinity tolerance of wheat plant
Mervat Sh Sadak Bulletin of the National Research Centre/Bulletin of the National Research Center 2019. doi:10.1186/s42269-019-0098-6
Other claims from this paper (9)
- Intervention effect Salinity significantly decreased wheat shoot height and fresh and dry weights.
- Intervention effect Salinity significantly increased lipid peroxidation, hydrogen peroxide and LOX activity.
- Intervention effect Saline irrigation increased glucose, sucrose and trehalose in wheat.
- Intervention effect Saline irrigation increased total soluble sugars, free amino acids and proline in wheat.
- Intervention effect Foliar trehalose at 10 mM enhanced growth of salinity-stressed plants.
- Intervention effect Foliar trehalose increased leaf glucose, sucrose and trehalose in salinity-stressed plants.
- Intervention effect Trehalose treatments significantly lowered lipid peroxidation, hydrogen peroxide and LOX activity under normal irrigation and salinity stress.
- Association Reduced stress indicators correlated with higher total phenolic contents versus untreated controls.
- Mechanism The authors conclude that foliar trehalose improves wheat performance through lower hydrogen peroxide, enhanced phenolics and osmolytes, and membrane stability.