Claim · model-written summary
Cluster V had the lowest intra-cluster distance.
- Taxon
- Garlic
Allium sativumt0 - Material
- cluster Ve0
- Outcome
- lowest intra-cluster distancee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest intra-cluster distance was recorded for cluster VI lowest intra-cluster distance was recorded for cluster V.”
t0“Garlic”
Title
Diversity Studty in Garlic for Nutritional Value and Bio-functionality
Sangeeta Shree; Anisha Kumari; Vijay Kumar Singh; et al. Agriculture Association of Textile Chemical and Critical Reviews 2025. doi:10.21276/aatccreview.2025.13.02.53
Other claims from this paper (19)
- Observation Garlic genotypes differed significantly across the reported biochemical traits.
- Observation Garlic genotypes differed significantly in total phenolic content, total flavonoids and antioxidant capacity.
- Observation Garlic genotypes differed significantly in RSA, MCA and nitrogen%.
- Observation Garlic genotypes differed significantly in phosphorous%, potassium% and sulphur%.
- Observation Cluster analysis grouped garlic genotypes into six clusters.
- Observation Cluster I had the most garlic genotypes.
- Observation Cluster VI had the fewest garlic genotypes.
- Observation Cluster VI had the highest intra-cluster distance.
- Observation Cluster V had the reported highest inter-cluster distance, but the other cluster is missing from the text.
- Observation Cluster VI had the highest mean total phenol content, at 1097.53.
- Observation Cluster VI had the highest mean antioxidant capacity, at 10.15.
- Observation Cluster VI had the highest mean radical scavenging activities, at 48.64.
- Observation Cluster VI had the highest mean Phosphorous%, at 0.61.
- Observation Cluster VI had the highest mean Sulphur %, at 8.39.
- Observation Flavonoid content contributed 19.67 to divergence among garlic genotypes.
- Observation Antioxidant activity contributed 13 to divergence among garlic genotypes.
- Observation Protein% contributed 10 to divergence among garlic genotypes.
- Observation Potassium% contributed 9.33 to divergence among garlic genotypes.
- Observation Nitrogen% contributed 9 to divergence among garlic genotypes.