Claim · model-written summary
Cluster VI had the highest mean total phenol content, at 1097.53.
- Taxon
- Garlic
Allium sativumt0 - Material
- Cluster VIe0
- Outcome
- total phenol contente0
- Direction
- highest mean valuee0
- Value
- 1097.53e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cluster VI had the highest mean value for the parameters like total phenol content (1097.53), antioxidant capacity (10.15), radical scavenging activities (48.64), Phosphorous% (0.61), and Sulphur % (8.39).”
t0“Garlic”
Title
Diversity Studty in Garlic for Nutritional Value and Bio-functionality
Sangeeta Shree; Anisha Kumari; Vijay Kumar Singh; et al. Agriculture Association of Textile Chemical and Critical Reviews 2025. doi:10.21276/aatccreview.2025.13.02.53
Other claims from this paper (19)
- Observation Garlic genotypes differed significantly across the reported biochemical traits.
- Observation Garlic genotypes differed significantly in total phenolic content, total flavonoids and antioxidant capacity.
- Observation Garlic genotypes differed significantly in RSA, MCA and nitrogen%.
- Observation Garlic genotypes differed significantly in phosphorous%, potassium% and sulphur%.
- Observation Cluster analysis grouped garlic genotypes into six clusters.
- Observation Cluster I had the most garlic genotypes.
- Observation Cluster VI had the fewest garlic genotypes.
- Observation Cluster VI had the highest intra-cluster distance.
- Observation Cluster V had the lowest intra-cluster distance.
- Observation Cluster V had the reported highest inter-cluster distance, but the other cluster is missing from the text.
- Observation Cluster VI had the highest mean antioxidant capacity, at 10.15.
- Observation Cluster VI had the highest mean radical scavenging activities, at 48.64.
- Observation Cluster VI had the highest mean Phosphorous%, at 0.61.
- Observation Cluster VI had the highest mean Sulphur %, at 8.39.
- Observation Flavonoid content contributed 19.67 to divergence among garlic genotypes.
- Observation Antioxidant activity contributed 13 to divergence among garlic genotypes.
- Observation Protein% contributed 10 to divergence among garlic genotypes.
- Observation Potassium% contributed 9.33 to divergence among garlic genotypes.
- Observation Nitrogen% contributed 9 to divergence among garlic genotypes.