Claim · model-written summary
Moisture content did not differ significantly among supply chain stages.
- Taxon
- strawberries
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Fragaria ×ananassat0 - Outcome
- moisture contente0
- Direction
- note0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“but not in their moisture content.”
t0“strawberries”
Title
Losses of vitamin C from fresh strawberries in a commercial supply chain
L. F. Russell; D. I. LeBlanc; K. B. McRae; et al. International Journal of Food Science & Technology 2009. doi:10.1111/j.1365-2621.2009.01910.x
Other claims from this paper (4)
- Observation Vitamin C concentration differed significantly among supply chain stages.
- Association Ascorbic acid concentration decreased with time in the supply chain in all trials.
- Observation Absolute vitamin C content differed among trials.
- Association The authors infer that both preharvest and postharvest factors influence strawberry vitamin C content at retail.