Claim · model-written summary
Coating retained higher aril chroma, ascorbic acid and anthocyanin content.
- Taxon
- aril‐sacse0
- Treatment
- These treatmentse0
- Outcome
- aril chroma, ascorbic acid, anthocyanin contente0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“These treatments also retained higher aril chroma, ascorbic acid, anthocyanin content, DPPH‐radical scavenging activity, and aril‐sacs antioxidant power (FRAP).”
Title
Sbulelo Mwelase; Umezuruike L. Opara; Olaniyi A. Fawole Journal of Food Processing and Preservation 2022. doi:10.1111/jfpp.17096
Other claims from this paper (7)
- Intervention effect Coating delayed aril weight loss.
- Intervention effect Coating delayed the rise in respiration rate.
- Intervention effect Coating retained higher DPPH scavenging activity and FRAP antioxidant power.
- Intervention effect Coating suppressed surface browning compared with control.
- Association Coating effectiveness depended on melatonin concentration.
- Recommendation Authors recommend CH+0.8–1 mM MT to suppress disorders and maintain aril quality.
- Intervention effect Adding melatonin improved chitosan coating effectiveness.