Claim · model-written summary
PDP at 1400 ppm elevated chlorophyll values and enhanced phenolic compounds in onions.
- Taxon
- Onion
Allium cepat0 - Treatment
- PDP at 1400 ppme0
- Outcome
- chlorophyll values and enhanced the phenolic compoundse0
- Direction
- elevatede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PDP at 1400 ppm and ascorbic acid at 1000 ppm elevated the chlorophyll values and enhanced the phenolic compounds”
t0“Onion”
Title
Nanoparticles and Chemical Inducers: A Sustainable Shield against Onion White Rot
Ahmed Mohammed Elenany; Mahmoud Mohammed Mohammed Atia; Entsar E. A. Abbas; et al. Biology 2024. doi:10.3390/biology13040219
Other claims from this paper (19)
- Observation The third S. cepivorum isolate from Abu-Hamad was the most pathogenic of four isolates.
- Intervention effect Fe3O4 NPs showed potential to inhibit S. cepivorum mycelial growth in vitro.
- Intervention effect Cu NPs showed potential to inhibit S. cepivorum mycelial growth in vitro.
- Intervention effect ZnO NPs showed potential to inhibit S. cepivorum mycelial growth in vitro.
- Observation Salicylic acid and Fe3O4 NPs showed synergistic inhibition in vitro.
- Intervention effect Fe3O4 NPs at 1000–1400 ppm reduced onion white rot incidence, with reported incidence of 65.0–80.0%.
- Intervention effect Fe3O4 NPs at 1000–1400 ppm reduced onion white rot severity, with reported severity of 80.0–90.0%.
- Intervention effect ZnO NPs had the most positive impact on onion chlorophyll content.
- Intervention effect Cu NPs had minimal effects on onion chlorophyll content.
- Intervention effect At 1000 ppm, Fe3O4 NPs had variable effects on total, free, and related phenolic compounds.
- Intervention effect ZnO NPs caused minor fluctuations in phenolic compounds.
- Intervention effect Salicylic acid reduced onion incidence (10.0%).
- Intervention effect Salicylic acid reduced onion severity (25.0% to 10.0%).
- Intervention effect Salicylic acid promoted onion growth.
- Intervention effect Salicylic acid elevated onion chlorophyll values.
- Intervention effect Salicylic acid enhanced onion phenolic compounds.
- Intervention effect Potassium phosphate dibasic had mixed effects on onion white rot.
- Intervention effect Ascorbic acid had limited efficacy in reducing onion disease.
- Intervention effect ascorbic acid at 1000 ppm elevated chlorophyll values and enhanced phenolic compounds in onions.