Paper · 2024 · Biology

Nanoparticles and Chemical Inducers: A Sustainable Shield against Onion White Rot

Ahmed Mohammed Elenany; Mahmoud Mohammed Mohammed Atia; Entsar E. A. Abbas; et al.

20
claims
50
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by

Abstract

This study investigated the effectiveness of nanoparticles and chemical inducers in managing onion white rot caused by Sclerotium cepivorum. The pathogen severely threatens onion cultivation, resulting in significant yield losses and economic setbacks. Traditional fungicides, though effective, raise environmental concerns, prompting a shift toward eco-friendly alternatives. In this study, four S. cepivorum isolates were utilized, each exhibiting varying degrees of pathogenicity, with the third isolate from Abu-Hamad demonstrating the highest potency. During the in vitro studies, three nanoparticles (NPs) were investigated, including Fe3O4 NPs, Cu NPs, and ZnO NPs, which demonstrated the potential to inhibit mycelial growth, with salicylic acid and Fe3O4 NPs exhibiting synergistic effects. In vivo, these nanoparticles reduced the disease incidence and severity, with Fe3O4 NPs at 1000–1400 ppm resulting in 65.0–80.0% incidence and 80.0–90.0% severity. ZnO NPs had the most positive impact on the chlorophyll content, while Cu NPs had minimal effects. At 1000 ppm, Fe3O4 NPs had variable effects on the phenolic compounds (total: 6.28, free: 4.81, related: 2.59), while ZnO NPs caused minor fluctuations (total: 3.60, free: 1.82, related: 1.73). For the chemical inducers, salicylic acid reduced the disease (10.0% incidence, 25.0% to 10.0% severity) and promoted growth, and it elevated the chlorophyll values and enhanced the phenolic compounds in infected onions. Potassium phosphate dibasic (PDP) had mixed effects, and ascorbic acid showed limited efficacy toward disease reduction. However, PDP at 1400 ppm and ascorbic acid at 1000 ppm elevated the chlorophyll values and enhanced the phenolic compounds. Furthermore, this study extended to traditional fungicides, highlighting their inhibitory effects on S. cepivorum. This research provides a comprehensive comparative analysis of these approaches, emphasizing their potential in eco-friendly onion white rot management.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The third S. cepivorum isolate from Abu-Hamad was the most pathogenic of four isolates.

Taxon
OnionAllium cepat0
Interactor
S. cepivorumStromatinia cepivorae0pathogen
Outcome
highest potencye0
Setting
Abu-Hamade0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four S. cepivorum isolates were utilized, each exhibiting varying degrees of pathogenicity, with the third isolate from Abu-Hamad demonstrating the highest potency”

✓ located verbatim in the source · abstract, characters 392–555 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe3O4 NPs showed potential to inhibit S. cepivorum mycelial growth in vitro.

Taxon
OnionAllium cepat0
Treatment
Fe3O4 NPse0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
mycelial growthe0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“three nanoparticles (NPs) were investigated, including Fe3O4 NPs, Cu NPs, and ZnO NPs, which demonstrated the potential to inhibit mycelial growth”

✓ located verbatim in the source · abstract, characters 586–732 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cu NPs showed potential to inhibit S. cepivorum mycelial growth in vitro.

Taxon
OnionAllium cepat0
Treatment
Cu NPse0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
mycelial growthe0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“three nanoparticles (NPs) were investigated, including Fe3O4 NPs, Cu NPs, and ZnO NPs, which demonstrated the potential to inhibit mycelial growth”

✓ located verbatim in the source · abstract, characters 586–732 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnO NPs showed potential to inhibit S. cepivorum mycelial growth in vitro.

Taxon
OnionAllium cepat0
Treatment
ZnO NPse0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
mycelial growthe0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“three nanoparticles (NPs) were investigated, including Fe3O4 NPs, Cu NPs, and ZnO NPs, which demonstrated the potential to inhibit mycelial growth”

✓ located verbatim in the source · abstract, characters 586–732 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid and Fe3O4 NPs showed synergistic inhibition in vitro.

Taxon
OnionAllium cepat0
Treatment
salicylic acid and Fe3O4 NPse0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
synergistic effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid and Fe3O4 NPs exhibiting synergistic effects”

✓ located verbatim in the source · abstract, characters 739–798 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe3O4 NPs at 1000–1400 ppm reduced onion white rot incidence, with reported incidence of 65.0–80.0%.

Taxon
OnionAllium cepat0
Treatment
Fe3O4 NPs at 1000–1400 ppme0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
incidencee0
Direction
reducede0
Value
65.0–80.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In vivo, these nanoparticles reduced the disease incidence and severity, with Fe3O4 NPs at 1000–1400 ppm resulting in 65.0–80.0% incidence and 80.0–90.0% severity”

✓ located verbatim in the source · abstract, characters 800–962 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe3O4 NPs at 1000–1400 ppm reduced onion white rot severity, with reported severity of 80.0–90.0%.

Taxon
OnionAllium cepat0
Treatment
Fe3O4 NPs at 1000–1400 ppme0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
severitye0
Direction
reducede0
Value
80.0–90.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In vivo, these nanoparticles reduced the disease incidence and severity, with Fe3O4 NPs at 1000–1400 ppm resulting in 65.0–80.0% incidence and 80.0–90.0% severity”

✓ located verbatim in the source · abstract, characters 800–962 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnO NPs had the most positive impact on onion chlorophyll content.

Taxon
OnionAllium cepat0
Treatment
ZnO NPse0
Outcome
chlorophyll contente0
Direction
most positive impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ZnO NPs had the most positive impact on the chlorophyll content, while Cu NPs had minimal effects”

✓ located verbatim in the source · abstract, characters 964–1061 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cu NPs had minimal effects on onion chlorophyll content.

Taxon
OnionAllium cepat0
Treatment
Cu NPse0
Outcome
chlorophyll contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ZnO NPs had the most positive impact on the chlorophyll content, while Cu NPs had minimal effects”

✓ located verbatim in the source · abstract, characters 964–1061 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

At 1000 ppm, Fe3O4 NPs had variable effects on total, free, and related phenolic compounds.

Taxon
OnionAllium cepat0
Treatment
Fe3O4 NPse0
Outcome
phenolic compoundse0
Qualifier
variable effectse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 1000 ppm, Fe3O4 NPs had variable effects on the phenolic compounds (total: 6.28, free: 4.81, related: 2.59)”

✓ located verbatim in the source · abstract, characters 1063–1173 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

ZnO NPs caused minor fluctuations in phenolic compounds.

Taxon
OnionAllium cepat0
Treatment
ZnO NPse0
Outcome
minor fluctuationse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ZnO NPs caused minor fluctuations (total: 3.60, free: 1.82, related: 1.73)”

✓ located verbatim in the source · abstract, characters 1181–1255 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid reduced onion incidence (10.0%).

Taxon
OnionAllium cepat0
Treatment
salicylic acide0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
incidencee0
Direction
reducede0
Value
10.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid reduced the disease (10.0% incidence, 25.0% to 10.0% severity) and promoted growth, and it elevated the chlorophyll values and enhanced the phenolic compounds in infected onions”

✓ located verbatim in the source · abstract, characters 1284–1476 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid reduced onion severity (25.0% to 10.0%).

Taxon
OnionAllium cepat0
Treatment
salicylic acide0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
severitye0
Direction
reducede0
Value
25.0% to 10.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid reduced the disease (10.0% incidence, 25.0% to 10.0% severity) and promoted growth, and it elevated the chlorophyll values and enhanced the phenolic compounds in infected onions”

✓ located verbatim in the source · abstract, characters 1284–1476 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid promoted onion growth.

Taxon
OnionAllium cepat0
Treatment
salicylic acide0
Outcome
growthe0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid reduced the disease (10.0% incidence, 25.0% to 10.0% severity) and promoted growth, and it elevated the chlorophyll values and enhanced the phenolic compounds in infected onions”

✓ located verbatim in the source · abstract, characters 1284–1476 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid elevated onion chlorophyll values.

Taxon
OnionAllium cepat0
Treatment
salicylic acide0
Outcome
chlorophyll valuese0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid reduced the disease (10.0% incidence, 25.0% to 10.0% severity) and promoted growth, and it elevated the chlorophyll values and enhanced the phenolic compounds in infected onions”

✓ located verbatim in the source · abstract, characters 1284–1476 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid enhanced onion phenolic compounds.

Taxon
OnionAllium cepat0
Treatment
salicylic acide0
Outcome
phenolic compoundse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid reduced the disease (10.0% incidence, 25.0% to 10.0% severity) and promoted growth, and it elevated the chlorophyll values and enhanced the phenolic compounds in infected onions”

✓ located verbatim in the source · abstract, characters 1284–1476 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Potassium phosphate dibasic had mixed effects on onion white rot.

Taxon
OnionAllium cepat0
Treatment
Potassium phosphate dibasic (PDP)e0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
mixed effectse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Potassium phosphate dibasic (PDP) had mixed effects, and ascorbic acid showed limited efficacy toward disease reduction”

✓ located verbatim in the source · abstract, characters 1478–1597 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid had limited efficacy in reducing onion disease.

Taxon
OnionAllium cepat0
Treatment
ascorbic acide0
Interactor
Sclerotium cepivorumStromatinia cepivorae1pathogen
Outcome
disease reductione0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Potassium phosphate dibasic (PDP) had mixed effects, and ascorbic acid showed limited efficacy toward disease reduction”

✓ located verbatim in the source · abstract, characters 1478–1597 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
e1

“Sclerotium cepivorum”

✓ located verbatim in the source · abstract, characters 119–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PDP at 1400 ppm elevated chlorophyll values and enhanced phenolic compounds in onions.

Taxon
OnionAllium cepat0
Treatment
PDP at 1400 ppme0
Outcome
chlorophyll values and enhanced the phenolic compoundse0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PDP at 1400 ppm and ascorbic acid at 1000 ppm elevated the chlorophyll values and enhanced the phenolic compounds”

✓ located verbatim in the source · abstract, characters 1608–1721 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ascorbic acid at 1000 ppm elevated chlorophyll values and enhanced phenolic compounds in onions.

Taxon
OnionAllium cepat0
Treatment
ascorbic acid at 1000 ppme0
Outcome
chlorophyll values and enhanced the phenolic compoundse0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PDP at 1400 ppm and ascorbic acid at 1000 ppm elevated the chlorophyll values and enhanced the phenolic compounds”

✓ located verbatim in the source · abstract, characters 1608–1721 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 66–71 · show in text ↑

salicylic acid · growth · Allium cepa (onion)Results differ

21 papers: 19 positive, 2 negative or no effect

18 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

17 papers more in this group

See all 21 papers →

salicylic acid · Stromatinia cepivora · Allium cepa (onion)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · physiology: pigments · Allium cepa (onion)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · quality: phytochemicals · Allium cepa (onion)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ascorbic acid · physiology: pigments · Allium cepa (onion)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
    Ascorbic acid increased relative chlorophyll compared with control, niacin and thiamine.

    Morphophysiological and productive changes of onion under vitamin application · 2022 · compared with control treatment and those composed by the application of niacin and thiamine

    Same direction

See all 2 papers →

nanoparticle · physiology: pigments · Allium cepa (onion)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.