Claim · model-written summary
Salt sensitivity of cowpea and common bean is determined by both Na+ and Cl− toxicity.
- Taxon
- cowpea and common bean
Phaseolus vulgaris
Vigna unguiculatae7 - Compound
- Na+ and Cl−e7
- Outcome
- salt sensitivitye7
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“In conclusion, salt sensitivity is predominantly determined by Na+ toxicity in soybean, Cl− toxicity in mungbean, and both Na+ and Cl− toxicity in cowpea and common bean”
Title
Ly Thi Thanh Le; Lukasz Kotula; Kadambot H. M. Siddique; et al. International Journal of Molecular Sciences 2021. doi:10.3390/ijms22041909
Other claims from this paper (13)
- Intervention effect NaCl and Na+ salts impaired soybean seed dry mass to 30% of control.
- Intervention effect Cl− salts impaired soybean seed dry mass to 60% of control.
- Intervention effect All salt treatments impaired mungbean growth.
- Intervention effect NaCl and Cl− salt treatments reduced mungbean seed dry mass to 2% of control.
- Intervention effect NaCl had the greatest adverse effect on cowpea seed dry mass, at 20% of control.
- Intervention effect Na+ salts and Cl− salts had similar intermediate effects on cowpea seed dry mass, at about 45% of control.
- Intervention effect NaCl had the greatest adverse effect on common bean seed dry mass, at 4% of control.
- Intervention effect Na+ salts and Cl− salts impaired common bean seed dry mass to a lesser extent, at about 45% of control.
- Intervention effect NaCl and Na+ salts affected soybean photosynthesis (Pn) more than Cl− salts, which reduced Pn to 50% of control.
- Intervention effect Cl− salts affected mungbean photosynthesis (Pn) more than NaCl and Na+ salts.
- Intervention effect Na+ salts, Cl− salts and NaCl had similar adverse effects on Pn of cowpea and common bean, at about 70% of control.
- Mechanism Salt sensitivity of soybean is predominantly determined by Na+ toxicity.
- Mechanism Salt sensitivity of mungbean is predominantly determined by Cl− toxicity.