Claim · model-written summary
NaCl and Cl− salt treatments reduced mungbean seed dry mass to 2% of control.
- Taxon
- mungbean
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Vigna radiatae2 - Treatment
- NaCl and Cl− salt treatmentse2
- Outcome
- seed dry masse2
- Direction
- decreaseinferrede2
- Value
- 2% of controle2
- Comparator
- controle2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e2“All treatments impaired mungbean growth, with NaCl and Cl− salt treatments affecting seed dry mass the most (2% of control)”
Title
Ly Thi Thanh Le; Lukasz Kotula; Kadambot H. M. Siddique; et al. International Journal of Molecular Sciences 2021. doi:10.3390/ijms22041909
Other claims from this paper (13)
- Intervention effect NaCl and Na+ salts impaired soybean seed dry mass to 30% of control.
- Intervention effect Cl− salts impaired soybean seed dry mass to 60% of control.
- Intervention effect All salt treatments impaired mungbean growth.
- Intervention effect NaCl had the greatest adverse effect on cowpea seed dry mass, at 20% of control.
- Intervention effect Na+ salts and Cl− salts had similar intermediate effects on cowpea seed dry mass, at about 45% of control.
- Intervention effect NaCl had the greatest adverse effect on common bean seed dry mass, at 4% of control.
- Intervention effect Na+ salts and Cl− salts impaired common bean seed dry mass to a lesser extent, at about 45% of control.
- Intervention effect NaCl and Na+ salts affected soybean photosynthesis (Pn) more than Cl− salts, which reduced Pn to 50% of control.
- Intervention effect Cl− salts affected mungbean photosynthesis (Pn) more than NaCl and Na+ salts.
- Intervention effect Na+ salts, Cl− salts and NaCl had similar adverse effects on Pn of cowpea and common bean, at about 70% of control.
- Mechanism Salt sensitivity of soybean is predominantly determined by Na+ toxicity.
- Mechanism Salt sensitivity of mungbean is predominantly determined by Cl− toxicity.
- Mechanism Salt sensitivity of cowpea and common bean is determined by both Na+ and Cl− toxicity.