Claim · model-written summary
Salt reduced the mean pod weight of peanut.
- Taxon
- Arachis hypogaea
Arachis hypogaeae0 - Treatment
- Salte1
- Outcome
- mean pod weighte1
- Direction
- reductione1
- Setting
- greenhouse pot experimente2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Peanuts ( Arachis hypogaea L. cv. Shulamit)”
e1“Salt caused an increase in the number of gynophores per plant and a reduction of the mean pod weight”
e2“peanut plants were grown in a greenhouse pot experiment with fine calcareous sand”
Title
M. Silberbush; S. H. Lips Physiologia Plantarum 1988. doi:10.1111/j.1399-3054.1988.tb02008.x
Other claims from this paper (7)
- Association Peanut shoot dry weight increased with a higher NH4+/NO3- ratio.
- Intervention effect Raising N concentration from 2 to 6 mM did not change peanut shoot dry weight in NH4NO3 or NH4+-fed plants.
- Intervention effect Raising N concentration from 2 to 6 mM reduced peanut shoot dry weight in NO3--fed plants.
- Intervention effect Increasing NaCl to 50 mM did not affect peanut shoot dry weight.
- Intervention effect Salt increased the number of gynophores per peanut plant.
- Intervention effect A NaCl concentration of 100 mM and above reduced peanut gynophore vitality.
- Mechanism The authors conclude that salt sensitivity of peanut resides mainly in the sensitivity of its reproductive organs.