Claim · model-written summary
All substance treatments increased anthocyanin relative to water.
- Taxon
- peach
Prunus persicat0 - Treatment
- all exogenous substances treatmentse0
- Outcome
- anthocyanine0
- Direction
- raisede0
- Comparator
- CK(water treatment)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with CK(water treatment),all exogenous substances treatments significantly raised anthocyanin”
t0“peach”
Title
Influence of exogenous substances on fruit quality of peach variety Xiahui 6
XU Jian-lan; Ruijuan Ma; Binbin Zhang; et al. Jiangsu nongye xuebao 2011
Other claims from this paper (9)
- Intervention effect All six substances increased fruit weight.
- Intervention effect ABA and KH2PO4 increased fruit brightness.
- Intervention effect ABA increased soluble solids.
- Intervention effect ABA increased the sugar to acid ratio.
- Intervention effect ABA increased flesh firmness.
- Intervention effect GA3, 6-BA and ABA improved fruit coloring.
- Intervention effect All substance treatments increased POD activity relative to water.
- Intervention effect All substance treatments decreased PPO activity relative to water.
- Observation 100 mg/L ABA improved fruit quality more effectively.