Claim · model-written summary
SAP reduced leaf peroxidase activity by 8.4–19.0%.
- Taxon
- garlic
Allium sativumt0 - Organ / stage
- leafe0
- Treatment
- SAPe0
- Outcome
- peroxidasee0
- Direction
- reducede0
- Value
- 8.4–19.0%e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of SAP reduced the activity of antioxidant enzymes in the leaf (superoxide dismutase by 9.5–23.2%; glutathione S-transferase by 7.4–13.4%; peroxidase by 8.4–19.0%)”
t0“garlic”
Title
Yatsenko, Viacheslav; Poltoretskyi, Serhii; Mostoviak, Ivan; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2022. doi:10.15159/jas.22.21
Other claims from this paper (8)
- Intervention effect SAP with increasing rates of local fertilizer significantly increased chlorophyll b and total chlorophylls.
- Intervention effect SAP reduced leaf superoxide dismutase activity by 9.5–23.2%.
- Intervention effect SAP reduced leaf glutathione S-transferase activity by 7.4–13.4%.
- Intervention effect Absorbent increased bulb weight by 31.2–45.4% versus similar treatments without absorbent.
- Intervention effect Local fertilizer without absorbent increased garlic yield by 3.5–13.9% relative to control.
- Intervention effect Local fertilizer with absorbent increased garlic yield by 4.2–25.4%.
- Intervention effect Fertilizer rates of 50 and 75%, alone or with absorbent, improved garlic nutritional value.
- Recommendation The authors recommend combining SAP with local fertilization for productivity and efficient water and fertilizer use.