Claim · model-written summary
Calcium sulphate addition increased calcium content.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- CaSO4e0
- Outcome
- Calcium contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Calcium content was increased when CaSO4 was added.”
t0“tomato”
Title
Salinity tolerance in tomato: Implications of potassium, calcium, and phosphorus
S.M.E. Satti; R.A. Al‐Yahyai Communications in Soil Science and Plant Analysis 1995. doi:10.1080/00103629509369484
Other claims from this paper (12)
- Intervention effect Stem height and leaf number were not significantly different.
- Intervention effect Saline solution significantly reduced leaf and stem dry weight.
- Intervention effect Saline treatments reduced total tomato yield.
- Intervention effect Fruit number and fruit set percentage showed no significant difference under salinity treatments.
- Intervention effect Saline solution increased fruit electrical conductivity and total soluble solids.
- Intervention effect Fruit pH did not differ significantly among salinity treatments.
- Intervention effect Adding potassium, phosphorus and calcium increased tomato leaf mineral composition.
- Intervention effect Potassium addition increased leaf sodium content.
- Intervention effect K and magnesium amounts did not differ significantly across salinity treatments.
- Intervention effect H3PO4 application gave the highest leaf P amount under saline conditions.
- Intervention effect Applying K, P and Ca under salinity improved fruit electrical conductivity and total soluble solids.
- Intervention effect Appropriate nutrients in saline solution produced sufficient K and P levels in leaves.