Claim · model-written summary
Salt stress significantly decreased total soluble proteins in pea.
- Taxon
- Pisum sativum L.
Lathyrus oleraceuse1 - Treatment
- salt stress (150 mM)e1
- Outcome
- total soluble proteinse2
- Direction
- checkede2
- Comparator
- control (0 mM; no stress)e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“two pea (Pisum sativum L.) cultivars (cv. L-888 and cv. Round) under salt stress (150 mM) along with control (0 mM; no stress)”
e2“Imposition of salt stress significantly checked growth, gas exchange characteristics [net CO2 assimilation rate (A), transpiration rate (E), stomatal conductance (gs)], total soluble proteins, concentration of superoxide dismutase (SOD), shoot and root K+ and Ca2+ contents”
Title
Sadia Shahid; Muhammad Shahbaz; Muhammad Faisal Maqsood; et al. Sustainability 2022. doi:10.3390/su142013579
Other claims from this paper (15)
- Intervention effect Salt stress significantly decreased gas exchange (net CO2 assimilation, transpiration and stomatal conductance) in pea.
- Intervention effect Salt stress significantly decreased growth in pea.
- Intervention effect Salt stress significantly decreased superoxide dismutase concentration and shoot and root K+ and Ca2+ contents in pea.
- Intervention effect Salt stress substantially increased sub-stomatal CO2 concentration, coefficient of non-photochemical quenching and NPQ in pea.
- Intervention effect Salt stress substantially increased catalase and peroxidase concentration in pea.
- Intervention effect Salt stress substantially increased free proline and shoot and root Na+ contents in pea.
- Intervention effect Foliar proline significantly improved growth and yield of pea.
- Intervention effect Foliar proline significantly improved net CO2 assimilation, stomatal conductance and peroxidase activity in pea.
- Intervention effect Foliar proline significantly improved shoot and root K+ and Ca2+ contents in pea.
- Intervention effect Foliar proline decreased NPQ values in pea under stress and non-stress conditions.
- Association Cultivar cv. Round had higher growth, yield and gas exchange than cv. L-888 in pea.
- Association Cultivar cv. Round had higher soluble proteins and CAT activity than cv. L-888 in pea.
- Association Cultivar cv. Round had higher free proline and shoot and root K+ and Ca2+ contents than cv. L-888 in pea.
- Recommendation Foliar proline at 20 mM is recommended for use in pea under salt stress.
- Recommendation Cultivar cv. Round is recommended for cultivation on saline soil.