Claim · model-written summary
Cucumber extract reduced electrolyte leakage.
- Taxon
- cucumber
Cucumis sativuse0 - Treatment
- cucumber extracte0
- Outcome
- electrolyte leakagee0
- Direction
- reductione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The cucumber extract induced the successful reduction of electrolyte leakage and malondialdehyde (MDA) production as a result of membrane lipid peroxidation.”
Title
Jung-Sup Choi; Hee Kyung Lim; Kee In Lee; et al. Journal of Food Processing and Preservation 2016. doi:10.1111/jfpp.12864
Other claims from this paper (7)
- Intervention effect Cucumber extract detoxified paraquat phytotoxicity to soybean leaf.
- Observation No injury was found with aqueous extract and paraquat.
- Intervention effect Cucumber extract reduced malondialdehyde production.
- Observation Cucumber extract showed DPPH scavenging activity of 82.3%.
- Observation Cucumber extract showed hydroxyl-radical scavenging activity of 68%.
- Observation Cucumber extract showed superoxide scavenging activity of 71.2%.
- Mechanism Authors suggest superoxide scavenging may explain paraquat detoxification.