Claim · model-written summary
In vitro photosynthesis stimulated by ultrahigh CO2 may enhance secondary metabolite production in spearmint–peppermint cross shoots.
- Taxon
- spearmint–peppermint crosse2
- Outcome
- secondary metabolite productione6
- Qualifier
- in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levelse6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
e2“a spearmint–peppermint cross ( Mentha spicata × Mentha piperita )”
e6“in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levels, may enhance secondary metabolite production”
Title
563 Influence of Ultra-high Levels of Carbon Dioxide on Secondary Metabolite Production in Vitro
Brent Tisserat; Steven Vaughn HortScience 1999. doi:10.21273/hortsci.34.3.543c
Other claims from this paper (7)
- Intervention effect Thyme shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.
- Intervention effect Spearmint–peppermint cross shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.
- Intervention effect Ultra-high CO2 at 3000 μL CO2/L stimulated secondary metabolite production in thyme shoots, with or without sucrose.
- Intervention effect Ultra-high CO2 at 3000 μL CO2/L stimulated secondary metabolite production in spearmint–peppermint cross shoots, with or without sucrose.
- Intervention effect The combination of ultra-high CO2 (3000 to 10,000 μL CO2/L) with sucrose gave thyme shoots the highest secondary metabolite levels.
- Intervention effect The combination of ultra-high CO2 (3000 to 10,000 μL CO2/L) with sucrose gave spearmint–peppermint cross shoots the highest secondary metabolite levels.
- Mechanism In vitro photosynthesis stimulated by ultrahigh CO2 may enhance secondary metabolite production in thyme shoots.