Claim · model-written summary
Thyme shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.
- Taxon
- thyme
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Thymus vulgarise1 - Treatment
- 10,000 μL CO 2 /Le3
- Outcome
- growth (i.e., fresh weight) and morphogenesis responsese3
- Direction
- Higheste3
- Qualifier
- regardless of whether or not sucrose was included in the mediume3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Shoots of thyme ( Thymus vulgaris L.)”
e3“Highest growth (i.e., fresh weight) and morphogenesis responses (i.e., leafs, shoots and roots) were obtained when shoots were grown under 10,000 μL CO 2 /L regardless of whether or not sucrose was included in the medium”
Title
563 Influence of Ultra-high Levels of Carbon Dioxide on Secondary Metabolite Production in Vitro
Brent Tisserat; Steven Vaughn HortScience 1999. doi:10.21273/hortsci.34.3.543c
Other claims from this paper (7)
- Intervention effect Spearmint–peppermint cross shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.
- Intervention effect Ultra-high CO2 at 3000 μL CO2/L stimulated secondary metabolite production in thyme shoots, with or without sucrose.
- Intervention effect Ultra-high CO2 at 3000 μL CO2/L stimulated secondary metabolite production in spearmint–peppermint cross shoots, with or without sucrose.
- Intervention effect The combination of ultra-high CO2 (3000 to 10,000 μL CO2/L) with sucrose gave thyme shoots the highest secondary metabolite levels.
- Intervention effect The combination of ultra-high CO2 (3000 to 10,000 μL CO2/L) with sucrose gave spearmint–peppermint cross shoots the highest secondary metabolite levels.
- Mechanism In vitro photosynthesis stimulated by ultrahigh CO2 may enhance secondary metabolite production in thyme shoots.
- Mechanism In vitro photosynthesis stimulated by ultrahigh CO2 may enhance secondary metabolite production in spearmint–peppermint cross shoots.