Paper · 1999 · HortScience

563 Influence of Ultra-high Levels of Carbon Dioxide on Secondary Metabolite Production in Vitro

Brent Tisserat; Steven Vaughn

8
claims
16
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The influence of a wide range of CO 2 levels on the growth, morphogenesis, and secondary metabolite production in vitro was evaluated. Shoots of thyme ( Thymus vulgaris L.) and a spearmint–peppermint cross ( Mentha spicata × Mentha piperita ) were grown on MS medium with and without 3% sucrose under 350, 1500, 3000, 10,000, and 30,000 μL CO 2 /L for 8 weeks. Dichloromethane extracts from leafs were analyzed using GC-MS techniques. Prominent peaks were identified by comparison with known standards. Highest growth (i.e., fresh weight) and morphogenesis responses (i.e., leafs, shoots and roots) were obtained when shoots were grown under 10,000 μL CO 2 /L regardless of whether or not sucrose was included in the medium. Ultra-high CO 2 concentrations (3000 μL CO 2 /L) stimulated secondary metabolite production regardless of whether or not the medium contained sucrose. However, the combination of certain ultra-high CO 2 levels (e.g., 3000 to 10,000 μL CO 2 /L) and the presence of sucrose in the medium resulted in shoots producing the highest levels of secondary metabolites. These results suggest that in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levels, may enhance secondary metabolite production.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thyme shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.

Treatment
10,000 μL CO 2 /Le3
Outcome
growth (i.e., fresh weight) and morphogenesis responsese3
Direction
Higheste3
Qualifier
regardless of whether or not sucrose was included in the mediume3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Shoots of thyme ( Thymus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 135–172 · show in text ↑
e3

“Highest growth (i.e., fresh weight) and morphogenesis responses (i.e., leafs, shoots and roots) were obtained when shoots were grown under 10,000 μL CO 2 /L regardless of whether or not sucrose was included in the medium”

✓ located verbatim in the source · abstract, characters 503–723 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spearmint–peppermint cross shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.

Taxon
spearmint–peppermint crosse2
Treatment
10,000 μL CO 2 /Le3
Outcome
growth (i.e., fresh weight) and morphogenesis responsese3
Direction
Higheste3
Qualifier
regardless of whether or not sucrose was included in the mediume3

Not reportedComparator

Verbatim

e2

“a spearmint–peppermint cross ( Mentha spicata × Mentha piperita )”

✓ located verbatim in the source · abstract, characters 177–242 · show in text ↑
e3

“Highest growth (i.e., fresh weight) and morphogenesis responses (i.e., leafs, shoots and roots) were obtained when shoots were grown under 10,000 μL CO 2 /L regardless of whether or not sucrose was included in the medium”

✓ located verbatim in the source · abstract, characters 503–723 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 at 3000 μL CO2/L stimulated secondary metabolite production in thyme shoots, with or without sucrose.

Treatment
Ultra-high CO 2 concentrations (3000 μL CO 2 /L)e4
Outcome
secondary metabolite productione4
Direction
stimulatede4
Qualifier
regardless of whether or not the medium contained sucrosee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Shoots of thyme ( Thymus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 135–172 · show in text ↑
e4

“Ultra-high CO 2 concentrations (3000 μL CO 2 /L) stimulated secondary metabolite production regardless of whether or not the medium contained sucrose”

✓ located verbatim in the source · abstract, characters 725–874 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 at 3000 μL CO2/L stimulated secondary metabolite production in spearmint–peppermint cross shoots, with or without sucrose.

Taxon
spearmint–peppermint crosse2
Treatment
Ultra-high CO 2 concentrations (3000 μL CO 2 /L)e4
Outcome
secondary metabolite productione4
Direction
stimulatede4
Qualifier
regardless of whether or not the medium contained sucrosee4

Not reportedComparator

Verbatim

e2

“a spearmint–peppermint cross ( Mentha spicata × Mentha piperita )”

✓ located verbatim in the source · abstract, characters 177–242 · show in text ↑
e4

“Ultra-high CO 2 concentrations (3000 μL CO 2 /L) stimulated secondary metabolite production regardless of whether or not the medium contained sucrose”

✓ located verbatim in the source · abstract, characters 725–874 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of ultra-high CO2 (3000 to 10,000 μL CO2/L) with sucrose gave thyme shoots the highest secondary metabolite levels.

Treatment
combination of certain ultra-high CO 2 levels (e.g., 3000 to 10,000 μL CO 2 /L) and the presence of sucrose in the mediume5
Outcome
levels of secondary metabolitese5
Direction
higheste5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Shoots of thyme ( Thymus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 135–172 · show in text ↑
e5

“the combination of certain ultra-high CO 2 levels (e.g., 3000 to 10,000 μL CO 2 /L) and the presence of sucrose in the medium resulted in shoots producing the highest levels of secondary metabolites”

✓ located verbatim in the source · abstract, characters 885–1083 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of ultra-high CO2 (3000 to 10,000 μL CO2/L) with sucrose gave spearmint–peppermint cross shoots the highest secondary metabolite levels.

Taxon
spearmint–peppermint crosse2
Treatment
combination of certain ultra-high CO 2 levels (e.g., 3000 to 10,000 μL CO 2 /L) and the presence of sucrose in the mediume5
Outcome
levels of secondary metabolitese5
Direction
higheste5

Not reportedComparator

Verbatim

e2

“a spearmint–peppermint cross ( Mentha spicata × Mentha piperita )”

✓ located verbatim in the source · abstract, characters 177–242 · show in text ↑
e5

“the combination of certain ultra-high CO 2 levels (e.g., 3000 to 10,000 μL CO 2 /L) and the presence of sucrose in the medium resulted in shoots producing the highest levels of secondary metabolites”

✓ located verbatim in the source · abstract, characters 885–1083 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

In vitro photosynthesis stimulated by ultrahigh CO2 may enhance secondary metabolite production in thyme shoots.

Outcome
secondary metabolite productione6
Qualifier
in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levelse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Shoots of thyme ( Thymus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 135–172 · show in text ↑
e6

“in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levels, may enhance secondary metabolite production”

✓ located verbatim in the source · abstract, characters 1112–1226 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

In vitro photosynthesis stimulated by ultrahigh CO2 may enhance secondary metabolite production in spearmint–peppermint cross shoots.

Taxon
spearmint–peppermint crosse2
Outcome
secondary metabolite productione6
Qualifier
in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levelse6

Verbatim

e2

“a spearmint–peppermint cross ( Mentha spicata × Mentha piperita )”

✓ located verbatim in the source · abstract, characters 177–242 · show in text ↑
e6

“in vitro photosynthesis, which is stimulated by ultrahigh CO 2 levels, may enhance secondary metabolite production”

✓ located verbatim in the source · abstract, characters 1112–1226 · show in text ↑

co2 · growth · Thymus vulgaris (thyme)Results agree

5 papers: 5 positive, 0 negative or no effect

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