Claim · model-written summary
Bagging raised the intact-fruit rate to 94%–96%, 6%–8% above unbagged fruit.
- Taxon
- ‘Huangjinmiyou'pomeloe7
- Treatment
- bagginge1
- Outcome
- rate of intact fruite0
- Direction
- increasee0
- Value
- 94%~96%e0
- Qualifier
- 6%~8%e0
- Comparator
- unbaggede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Verbatim
e0“increase the rate of intact fruit to 94%~96%,which is 6%~8%higher than unbagged”
e7“‘Huangjinmiyou'pomelo”
e1“bagging for 90 ddecrease water losing”
Title
Effect of Bagging on Storage Quality of ‘Huangjinmiyou' Pomelo
Lin Yan-ji Fujian nongye xuebao 2014
Other claims from this paper (7)
- Intervention effect Bagging for 90 days decreased fruit water loss.
- Intervention effect Bagging decreased fruit lignification.
- Intervention effect Bagged fruits had lower soluble solids and total sugar than controls early in storage.
- Intervention effect Bagged fruits had higher soluble solids and total sugar than controls later in storage.
- Intervention effect Titratable acid increased and exceeded controls after 60 days of storage.
- Observation Vitamin C content increased.
- Recommendation The authors encourage bagging in production to improve postharvest storage performance.