Abstract
‘Huangjinmiyou'pomelo was used to study the effects of bagging on storage quality.The results showed that,bagging for 90 ddecrease water losing,and increase the rate of intact fruit to 94%~96%,which is 6%~8%higher than unbagged,and decrease fruit lignification degree.At the early stage of storage,soluble solid content and total sugar content of bagged fruits are lower compared with the control,but opposite at the later stage of storage.At the middle stage of storage,titratable acid increased and exceeded that of control after 60-day storage,suggesting that bagged fruits are resistant to storage.The content of vitamin C also increased.Therefore,bagging technology is encouraged to apply in the production to improve the postharvest storage performance.
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Claims 8
Claim · model-written summary
Bagging for 90 days decreased fruit water loss.
Not reportedComparator
Verbatim
e0“bagging for 90 ddecrease water losing”
e7“‘Huangjinmiyou'pomelo”
Claim · model-written summary
Bagging raised the intact-fruit rate to 94%–96%, 6%–8% above unbagged fruit.
Verbatim
e0“increase the rate of intact fruit to 94%~96%,which is 6%~8%higher than unbagged”
e7“‘Huangjinmiyou'pomelo”
e1“bagging for 90 ddecrease water losing”
Claim · model-written summary
Bagging decreased fruit lignification.
- Taxon
- ‘Huangjinmiyou'pomeloe7
- Treatment
- bagginge1
- Outcome
- fruit lignification degreee0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“decrease fruit lignification degree”
e7“‘Huangjinmiyou'pomelo”
e1“bagging for 90 ddecrease water losing”
Claim · model-written summary
Bagged fruits had lower soluble solids and total sugar than controls early in storage.
Verbatim
e0“At the early stage of storage,soluble solid content and total sugar content of bagged fruits are lower compared with the control”
e7“‘Huangjinmiyou'pomelo”
Claim · model-written summary
Bagged fruits had higher soluble solids and total sugar than controls later in storage.
- Taxon
- ‘Huangjinmiyou'pomeloe7
- Treatment
- bagginge2
- Outcome
- soluble solid content and total sugar contente1
- Qualifier
- later stage of storagee0
Not reportedComparatorDirection
Verbatim
e0“but opposite at the later stage of storage”
e7“‘Huangjinmiyou'pomelo”
e1“soluble solid content and total sugar content”
e2“bagging for 90 ddecrease water losing”
Claim · model-written summary
Titratable acid increased and exceeded controls after 60 days of storage.
Verbatim
e0“At the middle stage of storage,titratable acid increased and exceeded that of control after 60-day storage”
e7“‘Huangjinmiyou'pomelo”
e1“bagging for 90 ddecrease water losing”
Claim · model-written summary
Vitamin C content increased.
Verbatim
e0“The content of vitamin C also increased”
e7“‘Huangjinmiyou'pomelo”
Claim · model-written summary
The authors encourage bagging in production to improve postharvest storage performance.
Verbatim
e0“bagging technology is encouraged to apply in the production to improve the postharvest storage performance”
t0“‘Huangjinmiyou'pomelo”