Intervention effectmodel-written summary

Salicylic acid increased chlorophyll, protein and polyphenol levels in chickpea.

A claim from The effect of the Salicylic Acid on the variability of phenolic compounds, during the germination and the seedling of chickpea (Cicer arietinum L.), after inoculation by mushrooms · 2014

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased chlorophyll, protein and polyphenol levels in chickpea.

Taxon
chickpeaCicer arietinumt0
Treatment
salicylic acidt1
Outcome
rate of chlorophyll, of proteins, of polyphenole0
Direction
increasee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase of the rate of chlorophyll, of proteins, of polyphenol is noticed”

✓ located verbatim in the source · abstract, characters 1120–1197
t0

“chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 118–147
t1

“Salicylic Acid”

✓ located verbatim in the source · title, characters 18–32

Title

The effect of the Salicylic Acid on the variability of phenolic compounds, during the germination and the seedling of chickpea (Cicer arietinum L.), after inoculation by mushrooms

K. Benabdelli 2014

Other claims from this paper (4)

Record rev-b05c6570530bb08a37fbc3af514da28c18a99129d9844bed9fe95c2c30305ab3 · schema claims-v0.9 · position 3 in the model’s answer

salicylic acid · physiology: pigments · Cicer arietinum (chickpea)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this claim

  1. positive
    Salicylic acid increased dry weight, germination percentages and chlorophyll (a+b) content of salt-stressed chickpea.

    Salicylic acid induced changes in some physiological parameters in chickpea (Cicer arietinum L.) under salt stress · 2013

    Same direction

  2. positive
    Salicylic acid increased chickpea leaf chlorophyll a, chlorophyll b and carotenoids under water stress.

    Salicylic acid-enhanced morphological and physiologicalresponses in chickpea (Cicer arietinum) under water deficitstress · 2015

    Same direction

  3. positive
    Combined SA and Ca ameliorated chlorophyll, carotenoids, and reducing sugars under salt stress.

    The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress · 2021

    Same direction

  4. positive
    Combined fructan and salicylic acid priming gave the best phenolic, flavonoid, chlorophyll and carotenoid content results.

    Interaction effects of fructan and Salicylic acid on chickpea in both biochemical and traditional agronomic indicators · 2018

    Same direction

  5. positive
    EBL+SA increased chlorophyll a content by 34.4% relative to control plants, more than EBL or SA alone.

    24-Epibrassinolide and salicylic acid alleviate the photosynthesis and yield inhibition under water stress in chick Pea · 2020 · compared with control plants

    Same direction

  6. positive
    The zinc sulfate application increased height, dry matter and chlorophyll reading over other treatments.

    Growth and Development of Chickpea (Cicer arietinum L.) Varieties Affected as Agronomic Biofortification through Zinc and Iron · 2025 · compared with rest of treatments

    Same direction

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.