Claim · model-written summary
Total phenolic compounds did not significantly differ among treatments at harvest.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- the treatmentse0
- Outcome
- total phenolic compoundse0
- Direction
- no significant differencese0
- Qualifier
- at harveste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no significant differences among the treatments at harvest regarding total phenolic compounds, except for total flavonoids, which were lowest in the GA treatment.”
t0“kiwifruit”
Title
Peter A. Roussos; Nikoleta-Kleio Denaxa; Athanassios Tsafouros; et al. Applied Sciences 2023. doi:10.3390/app131911087
Other claims from this paper (11)
- Intervention effect Girdling reduced carbon assimilation in kiwifruit canes.
- Intervention effect Girdling raised kiwifruit dry matter by 1.7%.
- Intervention effect Girdling raised kiwifruit weight by 6.4%.
- Intervention effect Girdling increased kiwifruit dimensions.
- Intervention effect Girdling did not alter kiwifruit shape.
- Intervention effect Fruit from girdled canes had nearly 13% higher soluble solids after storage.
- Intervention effect Fruit from girdled canes had a higher TSS-to-TA ratio after storage.
- Intervention effect Girdling did not significantly change chlorophyll or carotenoids, organic acids or most sugars at harvest or post-storage.
- Intervention effect Total flavonoids were lowest with August girdling at harvest.
- Intervention effect Girdling, especially double or September girdling, increased post-storage total phenols and flavanols.
- Intervention effect Girdling enhanced post-storage kiwifruit antioxidant capacity; September girdling reached 1.88 μmol Trolox equivalents per gram versus 0.53 under control.