Intervention effectmodel-written summary

1-MCP treated peaches retained better firmness than untreated fruit.

A claim from Shelf life of peaches treated with 1-methylcyclopropene · 2002

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP treated peaches retained better firmness than untreated fruit.

Taxon
PeachesPrunus persicae1
Material
cv. Aurora-1e2
Treatment
1-MCPe0
Outcome
firmnesse0
Direction
bettere0
Comparator
non-treated fruitse0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruits treated with 1-MCP presented better firmness and less ground color loss than non-treated fruits.”

✓ located verbatim in the source · abstract, characters 547–650
e1

“Peaches [Prunus persica (L.) Bastch]”

✓ located verbatim in the source · abstract, characters 0–36
e2

“cv. Aurora-1”

✓ located verbatim in the source · abstract, characters 227–239

Title

Shelf life of peaches treated with 1-methylcyclopropene

Ricardo Alfredo Kluge; Angelo Pedro Jacomino Scientia Agricola 2002. doi:10.1590/s0103-90162002000100010

Other claims from this paper (3)

Record rev-b2f2af4e6e26c1b4087902e8a698aaf1e5cf6d65bc0486e2cdbf38a206e22ce4 · schema claims-v0.9 · position 1 in the model’s answer

1-methylcyclopropene · quality: postharvest · Prunus persica (peach)Results differ

42 papers: 38 positive, 4 negative or no effect

37 papers in the same direction as this claim · 4 in the opposite direction

  1. positive
    Foliar 1-MCP delayed loss of peach firmness during storage versus untreated fruit.

    Changes in Fruit Characteristics and Expression of Ripening-Related Genes in ‘Madoka’ Peaches Treated with 1-Methylcyclopropene and Aminoethoxyvinylglycine · 2020 · compared with untreated peach fruits

    Same directionCites this paper

  2. positive
    1-MCP delayed peach firmness loss.

    Effect of 1-MCP and High $pCO_2$ Treatment on the Firmness and Pectin Changes in Peach(Prunus persica) Fruit During Shelf-life · 2010

    Same directionCites this paper

  3. negative
    1-MCP treatment of peach fruit was ineffective in delaying ripening.

    On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening · 2016

    Opposite direction

  4. negative
    The 1-MCP treatment lost the ability of normal softening even at 20 degrees C at the late period of storage.

    Effect of the ethylene on the peach fruit quality and relative physiological mechanism during the MA storage and shelf life · 2009

    Opposite direction

  5. no effect
    1 MCP did not significantly affect peach flesh firmness during cold storage.

    Effect of 1-MCP on the peach quality and physiological characters during cold storage · 2003

    Opposite direction

  6. no effect
    1-MCP did not significantly affect peach firmness or soluble solids during cold storage.

    Effect of 1-MCP on Peach Quality and Physiological Characteristic During Cold Storage · 2003

    Opposite direction

  7. positive
    Treating peach fruit with 0.2 μL L−1 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness.

    The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance · 2005

    Same direction

  8. positive
    1-MCP maintained flesh firmness in nectarine fruit.

    Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP · 2008

    Same direction

33 papers more in this group

See all 42 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.