Claim · model-written summary
Salinity and heat stress decreased wheat growth and yield traits.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Salinity and HSe0
- Outcome
- growth, and yield traitse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity and HS substantially decreased the growth, and yield traits of wheat”
Title
M.U. CHATTHA; L. IQBAL; I. KHAN; et al. Applied Ecology and Environmental Research 2024. doi:10.15666/aeer/2202_13151337
Other claims from this paper (6)
- Intervention effect Salinity and heat stress increased electrolyte leakage, malondialdehyde and hydrogen peroxide production.
- Intervention effect Salinity and heat stress increased sodium and chloride accumulation.
- Intervention effect Salinity and heat stress decreased relative water content, photosynthetic pigments, proteins, amino acids and nutrient uptake.
- Intervention effect Foliar salicylic acid, especially 150 mM, improved wheat growth and yield.
- Intervention effect Foliar salicylic acid increased relative water content, antioxidant activity, sugars, proline, proteins, amino acids and nutrient uptake.
- Intervention effect Foliar salicylic acid decreased electrolyte leakage, MDA, H2O2 and toxic ion entry.