Claim · model-written summary
Salinity and heat stress decreased relative water content, photosynthetic pigments, proteins, amino acids and nutrient uptake.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- SALINE AND HEAT STRESS CONDITIONSt0
- Outcome
- relative water contents (RWC), photosynthetic pigments, total soluble proteins (TSP) and free amino acids (FAA) accumulation and nutrient uptakee0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decrease in relative water contents (RWC), photosynthetic pigments, total soluble proteins (TSP) and free amino acids (FAA) accumulation and nutrient uptake”
t0“REGULATING EFFECTS OF EXOGENOUS SALICYLIC ACID APPLICATION ON WHEAT GROWTH UNDER SALINE AND HEAT STRESS CONDITIONS”
Title
M.U. CHATTHA; L. IQBAL; I. KHAN; et al. Applied Ecology and Environmental Research 2024. doi:10.15666/aeer/2202_13151337
Other claims from this paper (6)
- Intervention effect Salinity and heat stress decreased wheat growth and yield traits.
- Intervention effect Salinity and heat stress increased electrolyte leakage, malondialdehyde and hydrogen peroxide production.
- Intervention effect Salinity and heat stress increased sodium and chloride accumulation.
- Intervention effect Foliar salicylic acid, especially 150 mM, improved wheat growth and yield.
- Intervention effect Foliar salicylic acid increased relative water content, antioxidant activity, sugars, proline, proteins, amino acids and nutrient uptake.
- Intervention effect Foliar salicylic acid decreased electrolyte leakage, MDA, H2O2 and toxic ion entry.