Claim · model-written summary
Compared with CF and OF, BF significantly increased the sugar-acid ratio and thus improved fruit quality.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- BFe1
- Outcome
- sugar-acid ratioe1
- Direction
- increasede1
- Comparator
- CF and OFe1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“pear fruit quality”
e1“Compared with CF and OF, BF significantly increased the sugar-acid ratio and thus improved the fruit quality”
Title
Zhonghua Wang; Han Yang; Yanwei Ma; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.1039671
Other claims from this paper (11)
- Intervention effect Bio-organic fertilizer (BF) and organic fertilizer (OF) increased pear fruit yield compared with chemical fertilizer (CF).
- Intervention effect BF and OF significantly improved photosynthesis efficiency in pear compared with CF.
- Intervention effect BF and OF both significantly increased sucrose content in pear fruit.
- Intervention effect BF and OF both significantly decreased fructose and glucose content in pear fruit.
- Intervention effect The amount of malic acid was significantly higher in the OF treatment.
- Intervention effect Sugar metabolism of fruits given BF was enhanced compared with those given CF or OF.
- Intervention effect Expression of SDH (sorbitol dehydrogenase) was higher in BF.
- Intervention effect For both OF and BF, transcript abundance of sugar transporter genes was significantly increased.
- Intervention effect Genes involved in organic acid metabolism showed decreased transcript abundance in both BF and OF treatments.
- Mechanism Application of BF and OF improved fruit quality by regulating expression of sugar and organic acid metabolism-related genes and thereby altering sugar-acid metabolism.
- Mechanism BF and OF promote sucrose accumulation and citric acid degradation in fruits, which may be an important reason for the improved pear fruit quality.