Claim · model-written summary
Corn was more competitive than cow pea for phosphorus and potassium.
- Taxon
- corn
Zea mays subsp. mayse0 - Outcome
- phosphorus and potassiume0
- Direction
- more competitivee0
- Comparator
- cow peae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“corn was more competitive than cow pea for phosphorus and potassium”
Title
Hamdollah ESKANDARI; Ahmad GHANBARI-BONJAR; Muhammad GALAVI; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2009. doi:10.15835/nbha3713160
Other claims from this paper (5)
- Intervention effect Intercropping improved PAR interception.
- Intervention effect Intercropping improved nutrient uptake.
- Observation Cow pea was more competitive than corn for Ca and Mg absorption.
- Intervention effect Intercropping decreased cow pea crude protein relative to sole cropping.
- Mechanism The authors related lower crude protein to reduced biological nitrogen fixation under low PAR and phosphorus availability.