Claim · model-written summary
Spunta treated with Fitostim alga in year two attained the best polyphenol value.
- Taxon
- potato
Solanum tuberosumt0 - Material
- Spuntae0
- Treatment
- Fitostim ® algae0
- Outcome
- best valuee0
- Qualifier
- second yeare0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the best value was achieved by Spunta variety treated with Fitostim ® alga in the second year”
t0“Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy”
Title
Marina Cortiello; Justyna Milc; Alessio Sanfelici; et al. International Journal of Plant Production 2024. doi:10.1007/s42106-024-00311-5
Other claims from this paper (9)
- Association Biostimulant efficiency depended significantly on weather and potato genotype.
- Intervention effect Biostimulant treatments increased potato leaf chlorophyll content by 11.5%.
- Intervention effect Biostimulant treatments increased leaves per potato plant by 13.3%.
- Intervention effect Biostimulant treatments increased potato height by 6.5%.
- Intervention effect Biostimulant treatments had no observed effect on potato yield.
- Observation Désirée had the highest potato yield, 0.54 kg per plant.
- Observation Kennebec tubers had lower reducing sugar content and were judged best for French fries.
- Intervention effect Biostimulants reduced potato tuber reducing sugars by 18%.
- Observation Spunta tubers had the highest polyphenol content.