Claim · model-written summary
Biostimulants reduced potato tuber reducing sugars by 18%.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- plant biostimulants treatmente0
- Outcome
- reducing sugarse0
- Direction
- reducede0
- Value
- -18%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“reducing sugars, which were reduced also by plant biostimulants treatment (-18%)”
t0“Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy”
Title
Marina Cortiello; Justyna Milc; Alessio Sanfelici; et al. International Journal of Plant Production 2024. doi:10.1007/s42106-024-00311-5
Other claims from this paper (9)
- Association Biostimulant efficiency depended significantly on weather and potato genotype.
- Intervention effect Biostimulant treatments increased potato leaf chlorophyll content by 11.5%.
- Intervention effect Biostimulant treatments increased leaves per potato plant by 13.3%.
- Intervention effect Biostimulant treatments increased potato height by 6.5%.
- Intervention effect Biostimulant treatments had no observed effect on potato yield.
- Observation Désirée had the highest potato yield, 0.54 kg per plant.
- Observation Kennebec tubers had lower reducing sugar content and were judged best for French fries.
- Observation Spunta tubers had the highest polyphenol content.
- Observation Spunta treated with Fitostim alga in year two attained the best polyphenol value.