Claim · model-written summary
Spunta tubers had the highest polyphenol content.
- Taxon
- potato
Solanum tuberosumt0 - Material
- Spuntae0
- Outcome
- content of polyphenolse0
- Direction
- higheste0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spunta tubers had the highest content of polyphenols”
t0“Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy”
Title
Marina Cortiello; Justyna Milc; Alessio Sanfelici; et al. International Journal of Plant Production 2024. doi:10.1007/s42106-024-00311-5
Other claims from this paper (9)
- Association Biostimulant efficiency depended significantly on weather and potato genotype.
- Intervention effect Biostimulant treatments increased potato leaf chlorophyll content by 11.5%.
- Intervention effect Biostimulant treatments increased leaves per potato plant by 13.3%.
- Intervention effect Biostimulant treatments increased potato height by 6.5%.
- Intervention effect Biostimulant treatments had no observed effect on potato yield.
- Observation Désirée had the highest potato yield, 0.54 kg per plant.
- Observation Kennebec tubers had lower reducing sugar content and were judged best for French fries.
- Intervention effect Biostimulants reduced potato tuber reducing sugars by 18%.
- Observation Spunta treated with Fitostim alga in year two attained the best polyphenol value.