Claim · model-written summary
NMR detected 72 metabolites across 12 chemical classes.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“A total of 72 metabolites belonging to 12 different chemical classes were detected”
Title
Banny Silva Barbosa Correia; Eva Bräuner Sørensen; Margit Dall Aaslyng; et al. Food Chemistry 2025. doi:10.1016/j.foodchem.2025.143579
Other claims from this paper (7)
- Observation Sucrose, glutamate and citrate represented the most abundant polar chemical classes.
- Observation Lupin had higher carbohydrate content than the other species.
- Observation Lupin had lower free amino acid content than the other species.
- Observation Pea cultivars differed in carbohydrates and metabolic pathway potential.
- Observation Lentil cultivars differed in carbohydrates and metabolic pathway potential.
- Observation Faba beans had the highest phenolic compound concentrations.
- Association Amino and organic acids correlated with perceived smell and taste variation among cultivars.