Claim · model-written summary
Lentil cultivars differed in carbohydrates and metabolic pathway potential.
- Taxon
- lentils
Lens culinarise0 - Outcome
- variations in their metabolic pathway potentiale0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Differences among the cultivars related to carbohydrates were found for peas and lentils, which was reflected in variations in their metabolic pathway potential.”
Title
Banny Silva Barbosa Correia; Eva Bräuner Sørensen; Margit Dall Aaslyng; et al. Food Chemistry 2025. doi:10.1016/j.foodchem.2025.143579
Other claims from this paper (7)
- Observation Sucrose, glutamate and citrate represented the most abundant polar chemical classes.
- Observation Lupin had higher carbohydrate content than the other species.
- Observation Lupin had lower free amino acid content than the other species.
- Observation Pea cultivars differed in carbohydrates and metabolic pathway potential.
- Observation Faba beans had the highest phenolic compound concentrations.
- Association Amino and organic acids correlated with perceived smell and taste variation among cultivars.
- Method / resource NMR detected 72 metabolites across 12 chemical classes.