Claim · model-written summary
Lupin had lower free amino acid content than the other species.
LupinusNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lupin had a higher content of carbohydrates, and a lower content of free amino acids than the other species.”
Title
Banny Silva Barbosa Correia; Eva Bräuner Sørensen; Margit Dall Aaslyng; et al. Food Chemistry 2025. doi:10.1016/j.foodchem.2025.143579
Other claims from this paper (7)
- Observation Sucrose, glutamate and citrate represented the most abundant polar chemical classes.
- Observation Lupin had higher carbohydrate content than the other species.
- Observation Pea cultivars differed in carbohydrates and metabolic pathway potential.
- Observation Lentil cultivars differed in carbohydrates and metabolic pathway potential.
- Observation Faba beans had the highest phenolic compound concentrations.
- Association Amino and organic acids correlated with perceived smell and taste variation among cultivars.
- Method / resource NMR detected 72 metabolites across 12 chemical classes.