Claim · model-written summary
Calcium green improved peach fruit quality and extended storage life.
- Taxon
- peach
Prunus persicat0 - Treatment
- Calcium greene0
- Outcome
- fruit quality and extend storage periode0
- Direction
- improvede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Calcium green improved fruit quality and extend storage period with good quality.”
t0“Peach”
Title
Effect of Calcium and Boron Foliar Application on Postharvest Quality of Florida Prince Peach Fruit
Hemat Kamal; Mohamed A. Eissa; Ahmed A. Albayaty 2014
Other claims from this paper (6)
- Intervention effect Calcium green reduced peach fruit decay during storage.
- Intervention effect Calcium green increased peach fruit firmness.
- Intervention effect Calcium green gave the highest total soluble solids and total sugars during storage.
- Intervention effect Calcium green gave the lowest phenol content during storage.
- Intervention effect Micro net 30/1 was less efficient than calcium green in improving fruit quality.
- Intervention effect Micro net 18/6 was less efficient than calcium green in improving fruit quality.