Claim · model-written summary
Irradiated mango (1.0 kGy) had a reduced rate of moisture loss and weight loss at both temperatures compared with the other treatments during storage.
- Taxon
- Mango
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Mangifera indicat0 - Treatment
- irradiated sample (1.0 kGy)e0
- Outcome
- moisture and weight losse0
- Direction
- Reducede0
- Comparator
- the other treatmentse0
- Setting
- at both temperaturee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Mango (Mangifera indica L.)”
e0“Reduced rate of moisture and weight loss were found in irradiated sample (1.0 kGy) at both temperature comparing with the other treatments during the storage”
Title
Fuad Hossain; Anowar Khasru Parvez; M. Kamruzzaman Munshi; et al. 2014
Other claims from this paper (15)
- Intervention effect Potassium sorbate at 0.3% allowed mango to ripen fully in 7 days at room temperature without any decay.
- Intervention effect Irradiation at 0.5 and 1.0 kGy allowed mango to ripen fully in 7 days at room temperature without any decay.
- Intervention effect At 4°C, mango treated with 0.3% potassium sorbate took 28 days to ripen fully.
- Intervention effect At 4°C, mango treated with 1.0 kGy irradiation took 28 days to ripen fully.
- Association Titratable acidity and pH showed a reversible (inverse) relationship in stored mango.
- Observation Total soluble solids increased in all treatments at both temperatures during storage.
- Observation Ascorbic acid declined significantly in all treatments at both temperatures during storage.
- Intervention effect At room temperature, the reduction in ascorbic acid was lowest with 1.0 kGy irradiation, followed by 0.3% citric acid and 0.3% potassium sorbate treatments, from day 0 to day 7.
- Intervention effect At 4°C, ascorbic acid loss with 0.5 kGy radiation th treated was 1.18 mg.
- Intervention effect At 4°C, ascorbic acid loss with 0.3% potassium sorbate was 1.22mg.
- Intervention effect At 4°C, ascorbic acid loss with 1.0 kGy irradiated sample was 1.52mg.
- Observation Total phenol content increased in all treatments during preservation at both temperatures.
- Observation The highest total phenol content was found in the control sample compared with the other treatments.
- Observation Total flavonoids content increased with increasing storage period in all treatments at both temperatures.
- Recommendation Postharvest treatment with 0.3% potassium sorbate and 1.0 kGy radiation was the most effective at delaying ripening and extending shelf life of mango.