Intervention effectmodel-written summary

Biochar increased chickpea chlorophyll content by 57 – 126%.

A claim from The response of some physiological traits of chickpea (Cicer arietinum L.)to biochar and phosphorus fertilizer application · 2017

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biochar increased chickpea chlorophyll content by 57 – 126%.

Taxon
chickpeaCicer arietinume2
Treatment
Biochare0
Outcome
CCe0
Direction
increasede0
Value
57 – 126%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biochar increased SC and CC by 22 - 49% and 57 – 126%, respectively.”

✓ located verbatim in the source · abstract, characters 391–459
e1

“chlorophyll content (CC)”

✓ located verbatim in the source · abstract, characters 52–76
e2

“of chickpea”

✓ located verbatim in the source · abstract, characters 135–146

Title

The response of some physiological traits of chickpea (Cicer arietinum L.)to biochar and phosphorus fertilizer application

Patricia Jozina Macil; John Bob Ochanda Ogola; Jude Julius Owuor Odhiambo; et al. Legume Research - An International Journal 2017. doi:10.18805/lr.v0i0.7290

Other claims from this paper (9)

Record rev-bb25e0e5f9db47dc11b333661c964fc43adb68e66a5a3bf637ccafcd8a6823fe · schema claims-v0.9 · position 2 in the model’s answer

biochar · physiology: pigments · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this claim

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.