Claim · model-written summary
Organic/UV/water-resistant brown paper bagging gave the highest TSS, 22.67 °Brix.
- Taxon
- mango (Mangifera indica L.)
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Mangifera indicat0 - Treatment
- organic/UV/water-resistant brown papere1
- Outcome
- TSSe1
- Direction
- higheste1
- Value
- 22.67 °Brixe1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“in mango (Mangifera indica L.) cv. Mallika”
e1“Pre-harvest bagging significantly enhanced fruit attributes, with organic/UV/water-resistant brown paper yielding the highest fruit weight (630.08 g), pulp weight (530.89 g), and TSS (22.67 °Brix)”
Title
Ishu Kumari; Ashok Kumar Singh; Dinesh Chandra Dimri; et al. Scientific Reports 2025. doi:10.1038/s41598-025-27233-0
Other claims from this paper (13)
- Intervention effect Organic/UV/water-resistant brown paper bagging gave the highest fruit weight, 630.08 g.
- Intervention effect Organic/UV/water-resistant brown paper bagging gave the highest pulp weight, 530.89 g.
- Intervention effect Pre-harvest bagging improved ascorbic acid content, 41.53 mg/100 g.
- Intervention effect Pre-harvest bagging improved total sugars, 14.64%.
- Intervention effect Brown paper bag (organic/UV/water resistant) bagging increased carotenoids, flavonoids and phenolic content.
- Intervention effect White paper bag (organic/UV/water resistant) bagging increased carotenoids, flavonoids and phenolic content.
- Intervention effect Fruits bagged with brown paper had an extended shelf life, 11.67 days.
- Intervention effect Bagging with brown paper reduced the incidence of major post-harvest diseases (anthracnose and stem-end rot; sooty mould also named).
- Intervention effect Bagging increased net return by 53.18% compared with unbagged fruits.
- Intervention effect Bagging improved the benefit-cost ratio compared with unbagged fruits.
- Association Yield, fruit weight and quality traits showed positive relationships in correlation studies.
- Association Disease resistance was negatively correlated with fruit quality attributes.
- Observation In PCA, PC1 explained most of the variation in mango fruit traits.