Claim · model-written summary
SA enhanced the absorption of K+, Mg2+ and Ca2+ in faba bean under NaCl stress
- Taxon
- faba bean
Vicia fabae4 - Organ / stage
- roots and leavese4
- Treatment
- SAe4
- Outcome
- absorption of K+, Mg2+, Ca2+e4
- Direction
- enhancede4
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“SA also significantly inhibited Na+ uptake and enhanced the absorption of K+, Mg2+, Ca2+, and increased the K+/Na+ ratio in both roots and leaves of faba bean plants by up-regulating the expression of VfNHX1, VfSOS1, and VfHKT1 under NaCl stress”
Title
Yuanyuan Ma; Zhi Wang; Bingyue Zhou; et al. Chemical and Biological Technologies in Agriculture 2025. doi:10.1186/s40538-025-00767-1
Other claims from this paper (14)
- Intervention effect Salt stress significantly reduced faba bean seedling growth, root architecture and biomass accumulation compared with control plants
- Intervention effect Salt stress significantly reduced chlorophyll content in faba bean compared with control plants
- Intervention effect Salt stress impaired photosynthetic efficiency in faba bean compared with control plants
- Intervention effect Salt stress reduced faba bean yield compared with control plants
- Intervention effect Under 150 mmol NaCl, chlorophyll a/b ratios, intercellular CO2 and PSII non-photochemical quenching were elevated compared with controls
- Intervention effect Under 150 mmol NaCl, soluble protein, soluble sugar and Na+ accumulation in leaves and roots were elevated compared with controls
- Intervention effect SA plus NaCl increased the light utilization efficiency of PSII compared with NaCl alone
- Intervention effect SA plus NaCl increased gas exchange parameters (Pn, Gs, Tr) compared with NaCl alone
- Intervention effect SA plus NaCl increased soluble protein and soluble sugar contents compared with NaCl alone
- Intervention effect SA significantly inhibited Na+ uptake in faba bean under NaCl stress
- Intervention effect SA increased the K+/Na+ ratio in faba bean under NaCl stress
- Intervention effect SA up-regulated the expression of VfNHX1, VfSOS1 and VfHKT1 in faba bean under NaCl stress
- Intervention effect Exogenous SA enhanced the 100-grain weight and pod-setting ability of salt-exposed faba bean
- Intervention effect Exogenous SA improved the salinity tolerance of faba bean by enhancing PSII light utilization, osmotic adjustment and root architecture and maintaining Na+/K+ homeostasis