Claim · model-written summary
Modified atmosphere packaging seemed to cause strawberry off-flavor.
- Taxon
- Strawberries
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Fragaria ×ananassat0 - Treatment
- modified atmosphere packaginge0
- Outcome
- off‐flavor developmente0
- Qualifier
- seemede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Strawberries”
e0“this modified atmosphere packaging seemed to reduce fruit color and lead to off‐flavor development”
Title
Quality of Strawberries Packed with Perforated Polypropylene
C. Sanz; A.G. Pérez; R. Olías; et al. Journal of Food Science 1999. doi:10.1111/j.1365-2621.1999.tb15124.x
Other claims from this paper (6)
- Observation Perforated strawberry packages developed an atmosphere close to the recommended composition under simulated transport and shelf life.
- Intervention effect The packaging controlled strawberry decay.
- Intervention effect The packaging reduced strawberry deterioration and extended postharvest life.
- Intervention effect The packaging extended strawberry postharvest life.
- Intervention effect The packaging better preserved strawberry ripeness and nutritional value.
- Intervention effect Modified atmosphere packaging seemed to reduce strawberry fruit color.