Claim · model-written summary
Packaged strawberries retained weight while air packaged fruit lost 0.5% per day.
- Taxon
- strawberries
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Fragaria ×ananassae0 - Treatment
- packagede0
- Outcome
- weighte0
- Direction
- retainede0
- Qualifier
- 0.5% of their weight per daye0
- Comparator
- samples packaged under aire0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The packaged strawberries retained their weight throughout the experiment as opposed to the samples packaged under air which lost 0.5% of their weight per day because of dehydration”
Title
Mohammad Jouki Journal of Food Processing & Technology 2012. doi:10.4172/2157-7110.1000184
Other claims from this paper (4)
- Intervention effect Calcium chloride immersion did not significantly affect pH or acidity.
- Intervention effect Modified atmosphere storage maintained strawberry quality longer than air packaging.
- Intervention effect Non-air packages inhibited Botrytis growth for three weeks at 4°C.
- Intervention effect Calcium treatment and MAP increased shelf life from 7 to 21 days.