Claim · model-written summary
Topped Merefians’kyi white garlic lost 21.8 % during drying.
- Taxon
- garlic
Allium sativumt0 - Material
- Merefians'kyi whitee0
- Outcome
- natural lossese1
- Value
- 21.8 %e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
t0“Winter Garlic”
t1“Winter Garlic”
e1“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety”
Title
Preservation of Winter Garlic Depending on the Elements of Postharvest Treatment
Ludmila Pusik; Vlаdimir Pusik; Olga Postnova; et al. SSRN Electronic Journal 2020
Other claims from this paper (19)
- Observation Dried garlic showed greater resistance to microorganism damage and lost less weight in storage.
- Intervention effect Biopreparations reduced disease losses during garlic storage.
- Observation Topped Diushes garlic lost 15.9 % during drying.
- Observation Garlic dried with stems lost 38.7% in Diushes.
- Observation Garlic dried with stems lost 49.0% in Merefians’kyi white.
- Observation Undried garlic bulbs lost 11.09 to 14.4 % weight, depending on variety.
- Observation Disease damage losses ranged from 5.28 to 12, 15 %.
- Association Disease losses had a strong correlation reported as r=0.98, with the correlate unspecified.
- Association Marketable yield after six months depended on bulb neck moisture.
- Observation Merefians’kyi white had 76.33 % marketable yield after drying to 25±1 % neck moisture.
- Observation Merefians’kyi pink (Diushes) had 78.59 % marketable yield after drying to 25±1 % neck moisture.
- Intervention effect Drying to 14±1 % neck moisture raised marketable yield to 82.98 %.
- Intervention effect Drying to 14±1 % neck moisture raised marketable yield to 80.15 %.
- Intervention effect Without drying, marketable yield fell to 72.25 %.
- Intervention effect Without drying, marketable yield fell to 63.45 %.
- Intervention effect Two percent gliocladine increased marketable yield by 10.1 % in Merefians’kyi pink (Diushes).
- Intervention effect Two percent gliocladine increased marketable yield by 10.2 % in Merefians’kyi.
- Intervention effect Two percent phytosporine increased marketable yield by 10 %.
- Intervention effect Two percent phytosporine increased marketable yield by 9.5 %.