Abstract
The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic. Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply of the population with garlic. There is a need for postharvest treatment of winter garlic, aimed at reducing the losses and extending the storage duration. An important link in this is the postharvest period (additional drying). Dried garlic has increased resistance to the damage by microorganisms and loses less weight during storage. The use of biopreparations during postharvest treatment makes it possible to reduce the losses of winter garlic from microbiological diseases during storage. It was theoretically grounded and experimentally proven that natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety. The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively. The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety, which was the largest part in the structure of garlic losses. The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98. The yield of marketable products after six months of storage depends on the moisture content of a bulb neck. At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes). The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively. The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %, and that of the variety Merefians'kyi by 10.2 %. The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %.
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Claims 20
Claim · model-written summary
Dried garlic showed greater resistance to microorganism damage and lost less weight in storage.
- Taxon
- garlic
Allium sativume0 - Treatment
- Driede0
- Outcome
- resistance to the damage by microorganisms and loses less weighte0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dried garlic has increased resistance to the damage by microorganisms and loses less weight during storage”
Claim · model-written summary
Biopreparations reduced disease losses during garlic storage.
- Taxon
- winter garlicAllium sativume0
- Treatment
- biopreparationse0
- Outcome
- losses of winter garlic from microbiological diseasese0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of biopreparations during postharvest treatment makes it possible to reduce the losses of winter garlic from microbiological diseases during storage”
Claim · model-written summary
Topped Diushes garlic lost 15.9 % during drying.
- Taxon
- garlicAllium sativume0
- Material
- Diushese0
- Outcome
- natural lossese0
- Value
- 15.9 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety”
Claim · model-written summary
Topped Merefians’kyi white garlic lost 21.8 % during drying.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi whitee0
- Outcome
- natural lossese1
- Value
- 21.8 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
t0“Winter Garlic”
t1“Winter Garlic”
e1“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety”
Claim · model-written summary
Garlic dried with stems lost 38.7% in Diushes.
- Taxon
- garlicAllium sativume0
- Material
- Diushese1
- Treatment
- drying garlic with the steme0
- Outcome
- weight lossese0
- Value
- 38.7e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively”
t0“Winter Garlic”
t1“Winter Garlic”
e1“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety”
Claim · model-written summary
Garlic dried with stems lost 49.0% in Merefians’kyi white.
- Taxon
- garlicAllium sativume0
- Treatment
- drying garlic with the steme0
- Outcome
- weight lossese0
- Value
- 49.0 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively”
e1“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety”
Claim · model-written summary
Undried garlic bulbs lost 11.09 to 14.4 % weight, depending on variety.
- Taxon
- garlicAllium sativumt0
- Outcome
- losses of the weight of non-dried bulbse0
- Value
- 11.09 to 14.4 %e0
- Qualifier
- depending on the varietye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Disease damage losses ranged from 5.28 to 12, 15 %.
- Taxon
- garlicAllium sativumt0
- Outcome
- losses from the damage by diseasese0
- Value
- 5.28 to 12, 15 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The losses from the damage by diseases range from 5.28 to 12, 15 %”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Disease losses had a strong correlation reported as r=0.98, with the correlate unspecified.
- Taxon
- garlicAllium sativumt0
- Outcome
- losses from the damage by diseasese0
- Qualifier
- strong correlation r=0.98e0
Not reportedSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Marketable yield after six months depended on bulb neck moisture.
- Taxon
- garlicAllium sativumt0
- Organ / stage
- bulb necke0
- Outcome
- yield of marketable productse0
- Qualifier
- after six months of storagee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The yield of marketable products after six months of storage depends on the moisture content of a bulb neck”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Merefians’kyi white had 76.33 % marketable yield after drying to 25±1 % neck moisture.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi whitee0
- Treatment
- drying up to the neck moisture content of 25±1 %e0
- Outcome
- yield of the marketable productse0
- Value
- 76.33 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Merefians’kyi pink (Diushes) had 78.59 % marketable yield after drying to 25±1 % neck moisture.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi pink (Diushes)e0
- Treatment
- drying up to the neck moisture content of 25±1 %e0
- Outcome
- yield of the marketable productse0
- Value
- 78.59 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes)”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Drying to 14±1 % neck moisture raised marketable yield to 82.98 %.
- Taxon
- garlicAllium sativume0
- Treatment
- dried up to the neck moisture content of 14±1 %e0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 82.98e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %”
Claim · model-written summary
Drying to 14±1 % neck moisture raised marketable yield to 80.15 %.
- Taxon
- garlicAllium sativume0
- Treatment
- dried up to the neck moisture content of 14±1 %e0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 80.15 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %”
Claim · model-written summary
Without drying, marketable yield fell to 72.25 %.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“while the non-dried garlic decreased it up to 72.25–63.45 %, respectively”
Claim · model-written summary
Without drying, marketable yield fell to 63.45 %.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“while the non-dried garlic decreased it up to 72.25–63.45 %, respectively”
Claim · model-written summary
Two percent gliocladine increased marketable yield by 10.1 % in Merefians’kyi pink (Diushes).
- Taxon
- garlicAllium sativume0
- Material
- Merefians'kyi pink (Diushes)e0
- Treatment
- 2 % gliocladinee0
- Outcome
- yield of the marketable productse0
- Direction
- increasede0
- Value
- 10.1 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %”
Claim · model-written summary
Two percent gliocladine increased marketable yield by 10.2 % in Merefians’kyi.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyie0
- Treatment
- 2 % gliocladinee1
- Outcome
- yield of the marketable productse1
- Direction
- increasede1
- Value
- 10.2 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“and that of the variety Merefians'kyi by 10.2 %”
t0“Winter Garlic”
t1“Winter Garlic”
e1“The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %”
Claim · model-written summary
Two percent phytosporine increased marketable yield by 10 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- 2 % phytosporinee0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 10e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %”
t0“Winter Garlic”
t1“Winter Garlic”
Claim · model-written summary
Two percent phytosporine increased marketable yield by 9.5 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- 2 % phytosporinee0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 9.5 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %”
t0“Winter Garlic”
t1“Winter Garlic”
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